Today, as promised, I'm going to show you a few beer glasses--glassware for serving beer.
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This is a nice, elaborate German beer stein. Those crazy Germans!
We have beer steins in America, but as Dave Barry, the noted humorist noted, "The difference between a beer stein in America and a beer stein in Germany is the difference between feeling pleasantly mellow and dancing naked on the roof of a moving truck."
A beer stein (sometimes called a tankard) usually has a top, actuated with the thumb by an attached lever. Steins are often elaborate and can be quite large--as many as 15 liters. This would be a multi-person stein; they pass them around at drinking festivals and for challenges.
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Wheat beer in German is called "Weitzen". So we get from that "Hefeweitzen" ("yeast beer"--a top fermented bear), ""Kristallweitzen" ("clear beer"--wheat beer clarified with lemon juice), and "Weitzenbock" (wheat beer made in the German "bock" style).
So those are a few different types of beer glass. There are also pilsner glasses and variations on these, but these are the basics.
Next up: recipes for simple syrup, the difference between Angostura bitters, Peychaud's bitters, and orange bitters, what Grenadine syrup is made of, and how to make your own Bloody Mary Mix-a simple recipe and complex, spicy recipe. Tune in next time!
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