Easter Bunnies!

1 1/2 oz dark crème de cacao
1/2 oz vodka
1 tsp chocolate syrup
1 tsp cherry brandy
Preparation:


Pour the crème de cacao and vodka into a cocktail shaker with ice.
Shake well.
Strain into an old-fashioned glass with ice cubes.

Float chocolate syrup and cherry brandy on top.