Ingredients:
2 oz Herradura Tequila Silver
1 oz white creme de cacao
1 oz double cream
1/2 oz Chambord
white chocolate flakes for rimming
fresh raspberries for garnish
Preparation:
1.In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord.
2.Shake for 15 seconds.
3.Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.
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