1 part bourbon
4 cups freshly brewed strong coffee
1/2 cup orange juice
1/4 cup honey
1/4 teaspoon ground cardamom
sweetened whipped cream
Preparation
Heat together while stirring to combine; coffee, bourbon, orange juice, honey and cardamom. Divide among coffee mugs. Top with whipped cream.
Bourbon Eggnog:Ingredients
3/4 cup bourbon
6 large egg yolks
3/4 cup sugar
2-1/2 cups milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
Preparation
Beat egg yolks and sugar in a medium saucepan. Slowly beat in 2 cups of the milk. Cook over medium heat, stirring frequently until thermometer registers 150 degrees, or mixture coats the back of a metal spoon, Remove from heat; strain into container. Stir in remaining milk, bourbon, vanilla and nutmeg. Cover and chill at least 8 hours or overnight. Sprinkle with additional nutmeg. Makes 6-8 servings.
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